Menu Soup / Salads / Appetizers Nikiri / Sashimi Classic Vegetable Maki Mono Classic Maki mono Special House Maki Shinju Set Entrée Chef's Special Side Orders / Desserts / Beverages
Amaebi (Sweet Shrimp)
Hotate (Fresh Scallop)
Ikura (Salmon Roe)
Maguro (Tuna)
Shiro Maguro (Super White Tuna)
Suke Sake (Smoked Salmon)
Binnaga (Albacore Tuna)
Ebi (Shrimp)
Hamachi (Yellow Tail)
Ika (Squid)
Masago (Smelt Roe)
Nama Sake (Fresh Salmon)
Saba (Marinate Mackerel)
Tai (Red Snapper)
Tako (Octopus)
Tobiko (Flying Fish Roe)
Unagi (Fresh Water Eel)
Kani (Crab Meat)
Suzuki (Seabass)
Seaweed Salad
Kani Kama (Crab Stick)
Hokkigai (Arctic Clam)
Tamago (Japanese Egg Omelet)
Inari (Fried Tofu Skin)